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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fruit Punch Recipe

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This recipe for Fruit Punch is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Juice of 6 lemons (cut up and put in punch)
1 pint canned pineapple juice
1 pint canned grape juice
4 1/2 cups sugar
cherries (optional)
2 gallons water
crushed ice
Directions:
Directions:
Mix & Serve.
Number Of Servings:
Number Of Servings:
30

 

 

 

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