Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Chicken Salad is from North Cedar Elementary Staff Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cooked chicken chunks
4 boiled eggs sliced
2 c. diced celery
2 pimentos snipped and drained
2 T. lemon juice
1 tsp. salt
1/2 tsp. accent
1 tsp. minced onion
3/4 c. Miracle Whip©
1 can cream of chicken soup
1 c. shredded cheddar cheese
1/2 c. slivered almonds
1/2 c. crushed potato chips
Directions:
Directions:
Combine all ingredients (except for cheese, almonds, and potato chips) into 9X13 buttered pan. Top with remaining ingredients. Refrigerate overnight. Bake at 400© for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!