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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Brues, Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can celery soup
½ can milk
4 cups of sliced red potatoes
¼ cup onion
1 cup cheese
1 tablespoon butter
salt an pepper
Directions:
Directions:
Blend soup and milk. Put layers of butter, potatoes, cheese and onion and pour soup mixture on top. Bake at 350 degrees for 1 ¼ hours.
Personal Notes:
Personal Notes:
We all liked scalloped potatoes in our family, but all the recipes were more work than I wanted to do. I then found this easy to make recipe from a friend of mine.You can also brown pork chops and put on top of the potatoes. If you have leftover ham you can put layers of that in the potatoes also.

 

 

 

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