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Tarragon and Dijon Mustard Salad Dressing Recipe

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This recipe for Tarragon and Dijon Mustard Salad Dressing is from The Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons Fresh Tarragon, minced
2 Tablespoons Dijon Mustard
1 Shallot, minced
1/4 Cup Champagne Vinegar
1 Cup Olive Oil
1 Teaspoon Salt
Directions:
Directions:
Placed the minced herbs, salt, shallots, mustard and vinegar together in a mixing bowl and whisk to combine. Whisking fast, add the oil in thin strands until all of it is added. Pour into a sealable container and allow to refrigerate for an hour before using.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
This is my all time favourite dressing and goes well on fresh greens, onions, tomatoes, nearly anything. Made correctly, it should not come out of solution, but if it does, just shake to recombine. Should keep for at least a few weeks in the refrigerator.

Cider Vinegar or White Wine Vinegar may be used instead of Champagne Vinegar.

 

 

 

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