Carol Paul's Herb Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 loaf Italian or French bread
1/2 c. real butter-not the other stuff!
1 tsp. parsley flakes
1/4 tsp. oregano
1/4 tsp. dried dill weed
1 clove garlic, minced
1/2 c. parmesan cheese
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Directions: |
Directions: Slice bread on a diagonal
Blend butter and seasonings together and spread between slices
Wrap in foil, leave top open and sprinkle cheese on top. Heat 10 min at 400º |
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Personal
Notes: |
Personal
Notes: This is Carol's original recipe. We have used this bread forever! It is a SUPR-W club original from Carol when she made the boiled shrimp on the newspaper covered table that we all have made since and loved. I have changed some things over the years: I also add 1/4 tsp. basil and some coarse pepper. I also add about 1/3 c. parmesan cheese (kraft) to the butter mix and skip the 1/2 c. on top of the bread. I skip the garlic clove and use garlic powder to taste. I also never measure the herbs--I just add whatever. The bread also changes-ciabetta is good and I just slice bread horizontally, cut into serving sizes, spread the butter mix, and use a toaster oven (with a tray) to cook. Try hot dog buns if you're desperate! All the grandkids love it. Do watch the toaster oven-I am known as the "Queen of Burn" within the family.
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