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"The belly rules the mind."--Spanish Proverb

Frozen Apricot Salad Recipe

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This recipe for Frozen Apricot Salad is from North Cedar Elementary Staff Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium can crushed pineapple, drained
1 can apricot pie filling
1 can Eagle Brand Condensed Milk©
1 large Cool Whip©, thawed
30 cupcake liners
Directions:
Directions:
Combine ingredients, spoon into cup cake liners and freeze.
Personal Notes:
Personal Notes:
I have used cherry pie filling in place of apricot filling.

 

 

 

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