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"The belly rules the mind."--Spanish Proverb

Basic Hashed Browns Recipe

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This recipe for Basic Hashed Browns is from The Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 Large Potatoes
2 Tablespoons Olive Oil
Salt/Pepper to Taste
Directions:
Directions:
In a large frying pan, bring the oil to temperature over medium-high heat. In the meantime, using a good, large gauge cheese grater, grate the potatoes after washing them in water. When oil is hot, add the potatoes in clumps around the pan. Add salt/pepper. Cook on each side for 4-6 minutes or until crispy, congealed, and browned. Serve immediately
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
The key to this is to work somewhat fast. Potatoes have a natural starch that will make them stick together when heated. If you grate the potatoes too early, they will take on a brown to purple colour. This is normal and doesn't effect their taste. It is the starch being exposed to air. Press down firmly on each clump you place around the grease, as it will ensure that they stick together.

 

 

 

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