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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Sausage Pasta Soup Recipe

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This recipe for Italian Sausage Pasta Soup is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sweet italian sausage meat-not links
1/2 c. chopped yellow onion
1 (28oz) can stewed tomatoes or Italian flavored, undrained and chopped up
1 (13+oz) College Inn beef broth
1 c. water
2 oz. sliced salami, cut into strips
3 oz. uncooked rotini (about 1 1/4 c.)
parmesan cheese
Directions:
Directions:
Brown meat and onions in a pot. Drain the fat.
Stir in the tomatoes, broth, water and salami and bring to a slow boil. Reduce heat, cover pot and simmer 15 minutes.
Add the rotini and simmer another 15 minutes-until the pasta is cooked. That is it! Sprinkle some cheese over the soup. Isn't that simple?
Personal Notes:
Personal Notes:
This recipe is from College Inn and it is easy to make. It can be made ahead and also tastes better.

 

 

 

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