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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Freezer Slaw Recipe

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This recipe for Freezer Slaw is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium cabbage (finely chopped)
1 tsp. salt
Let stand 1 hr. Squeeze out with hands.

1 small green sweet pepper chopped
1 carrot grated or chopped fine

Syrup:
2 cups sugar
1 cup vinegar
1 tsp celery seed
1 tsp mustard seed
1/2 cup water
Directions:
Directions:
Syrup: Boil boil 1 minute, add cabbage mixture. Let cool and place in freezer.
Personal Notes:
Personal Notes:
This is one of Mamie Barrett's recipes. Good.

 

 

 

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