Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Lime-Laced Chili Verde with Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lime-Laced Chili Verde with Shrimp is from The Vanosdol Adoption Fund Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Raw Onion, chopped
1 Large Sweet Red Pepper, seeded, cored and chopped
1 Medium Zucchini, chopped
1 Clove Garlic, minced
2 c. Salsa, jarred, green, mild or medium flavor
10 oz. Birds Eye Baby Lima Beans or other brand, frozen, thawed
2 T. Water
2 T. Fresh Lime Juice
1 T. Durkee Ground Cumin Seed, or other brand.
3/4 lb. Shrimp, medium-size, peeled and deveined
Directions:
Directions:
Coat a large saucepan with cooking spray and heat over medium heat. Add the onion, bell pepper, and zucchini; cook, stirring often, until somewhat softened, about 3 to 5 minutes. Add the garlic; cook for 20 seconds.

Stir in salsa, beans, water, lime juice and cumin; bring to a simmer. Cover, reduce the heat to low and simmer 15 minutes.

Stir in the shrimp and cook, stirring occasionally, until the shrimp are pink and firm, about 2 to 3 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1437W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!