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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Peanut Butter and Chocolate Chip Bread Recipe

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This recipe for Peanut Butter and Chocolate Chip Bread is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1/2 cup sugar
1 tsp Kosher salt, use just a pinch if using table salt
4 tsp baking powder
1 1/2 cups whole milk
1/2 cup peanut butter, smooth or crunchy
1/2 cup semi-sweet chocolate, heaping
pinch instant espresso powder, optional
Directions:
Directions:
Preheat oven to 375º. Combine dry ingredients. Add milk and peanut butter and chocolate chips and stir gently until well combined. Pour into a greased 8x4x3 loaf pan. Bake for approximately 50 minutes.
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
You can use smooth or crunchy PB but I like smooth better

 

 

 

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