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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pork & Squash Foil Dinner Recipe

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This recipe for Pork & Squash Foil Dinner is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For each foil packet:
18" x 12" piece of heavy foil
1 pork steak, my preference or 1 pork chop, 1" thick
1/8 tsp. salt
dash of pepper
1 - 3 (1/2" thick) slice of acorn squash (or can buy already chopped squash at grocery store)
1 tbsp. butter or margarine
1 tbsp. brown sugar
1 tbsp. honey
Directions:
Directions:
Place pork in center of foil & sprinkle with salt & pepper. Lay squash over top. Dot butter in center of squash, sprinkle with brown sugar & drizzle with honey. Seal up foil, folding 3 times on top & ends, but leaving room for expansion & heat circulation.
Place packet on baking sheet in 425º oven. Bake 25 to 30 min. (30 to 35, if refrigerated; 40 to 45 if frozen) or until pork is desired doneness.
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
Another favorite in our household. It's quick and yummy & no fuss if you make it ahead of time & freeze packets for days when you're not feelin' the kitchen. :)

 

 

 

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