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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Italian Vegetables Recipe

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This recipe for Italian Vegetables is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Veggies:
2 green peppers
2 red peppers
1 yellow pepper
1 orange pepper
1 lg white onion
1/2 lb. mushrooms
1 head of broccoli
6 cloves of garlic (yikes - I use less!)
Dry Ingredients:
1 tbsp. Oregano
1 tbsp. Basil
1 tbsp. Italian Seasoning
1 tbsp. Venetian Gold Roast Beef Seasoning or Knorr Beef Stock Powder
1 tbsp Seasoning Salt
1/2 c. Parmesan cheese
Directions:
Directions:
1. Combine dry ingredients in a bag (or bowl), shake to mix.
2. Cut up veggies into wedges and put into bag along with 1/2 c. olive oil. Shake to coat veggies.
3. Pour out onto a cookie sheet & bake at 350º for 25 to 30 min. or until desired tenderness.
Personal Notes:
Personal Notes:
Another GOP Favorite of ours. Enjoy!!

 

 

 

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