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Veggie Pizza Appetizer Recipe

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This recipe for Veggie Pizza Appetizer is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 tubes of crescent rolls or pizza crust
1 tsp. sugar
1 tsp. salt
1 c. warm water
1/4 c. oil
1 1/2 c. flour
2 tsp. yeast

Topping:
8 oz. pkg vegetable cream cheese (may use "light")
1 tsp. each of: dill, parsley, garlic powder & onion powder
1 c. mayonnaise
Your choice of chopped veggies: red pepper, finely chopped broccoli, grated carrots, chopped cauliflower, mushrooms, etc.
Grated mozzarella and medium cheddar combined
Directions:
Directions:
1. Mix crust ingredients, cover & let rise in a warm place. *Note: It doesn't rise that much.
2. Spread on 2 round pizza pans or in 9x13 pans - whatever works!
3. Bake at 400 degrees for 10 min.
4. Mix topping ingredients together.
5. Spread over crusts.
6. Sprinkle with chopped veggies of your choice
7. Sprinkle cheese over top.
8. Cut into squares and serve.
Personal Notes:
Personal Notes:
This is one of 40+ recipes I have from a cookbook a friend of mine created & handed out a her annual GOP (Girls Only Potluck) Party. It was an amazing way to meet friends of friends of friends and a wonderful way of handing on each woman's favorite recipes - at times authentically ethnic.

 

 

 

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