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Wine Cake Recipe

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This recipe for Wine Cake is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 3 oz box vanilla or butterscotch instant pudding
3/4 cup cooking oil
3/4 cup water
4 eggs
1/4 cup white sugar
1/4 cup brown sugar
2 tsp cinnamon
1/2 cup wine
1/2 cup pecans (chopped fine)
Glaze:
1 stick butter
1 cup sugar
1/4 cup wine
Directions:
Directions:
Spray and flour bottom of angel food or Bunt pan. Sprinkle nuts on bottom of pan.
Mix all ingredients in very large bowl for 4-5 minutes. Pour into pan and bake for 1 hr at 350º.
In small pan, boil butter and sugar for 3 minutes. Remove from heat and add wine. Cool slightly. When done baking cake, remove from oven and pour 1/2 of glaze over top. Let cool for 10 minutes. Turn over and remove from pan. Cover with remaining glaze.

 

 

 

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