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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zucchini Pie Recipe

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This recipe for Zucchini Pie is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb zucchini (2-3 small zucchinis)
1/3 C Grated Parmesan cheese
4 eggs
1 C bisquick©
1 medium onion
1/4 C oil
Parsley, salt, pepper
Directions:
Directions:
Preheat oven to 350º. Beat eggs and bisquick©. Add choped onion and cheese and mix well. Add oil and seasonings and mix. Pour mixture into 9x9 greased pan. Chop zucchini and place in pan. Bake for 30 minutes or until set and brown on top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Great meatless dinner.

 

 

 

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