Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rod Kaal (red cabbage} Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rod Kaal (red cabbage} is from Brues, Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head red cabbage
2 tbsp. vinegar
1/4 cup sugar -white or brown
1/4 cup butter
1 tsp. salt
1/2 cup red curant jelly or juice
1 apple cubed
Directions:
Directions:
šShred cabbage -add rest of ingedients and cool slowly.for about 1 hr. I always made it in the crockpot on low-the extra freezes well .
Personal Notes:
Personal Notes:
My mother made a lot of sauerkraut from the garden cabbage. We didn't all like it, but it was food. I live in a Danish community and married into a Danish family and this is a must for all the Danes at Christmas. I like this better than sauerkraut. Our local store has the canned red cabbage during Christmas , so all you need to do is add some sugar and vinegar,etc. That is what I do now. My grandson's fiance is Lithuanian and they make a similiar version. .

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1558W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!