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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Pie (grandma Charlotte) Recipe

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This recipe for Pecan Pie (grandma Charlotte) is from The gorzycki Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. light corn syrup, 1C. packed dark brown sugar, 3 eggs slightly beaten, 1/3 C. butter melted, 1/2 tsp.salt, 1 tsp. vanilla, 1 heaping cup pecans
Directions:
Directions:
Mix all but pecans and then fold in pecan. Put into unbaked pie crust. Bake for 60-70 min. at 350º center of pie is done if reaches 200º or if tooth pick comes out clean when stuck in middle of pie. (You may use dark corn Syrup and white sugar)

 

 

 

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