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Beef, Mushroom, and Onion Tart Recipe

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This recipe for Beef, Mushroom, and Onion Tart is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12oz. of lean ground beef
1 8oz. pkg. sliced mushrooms
1/2 a medium red onion, cut in thin wedges
1/4 tsp salt
1/4 tsp. ground black pepper
1 13.8oz. pkg. refrigerated pizza dough
3 oz. blue cheese, crumbled
Fresh oregano and/or pizza seasoning (optional)
Directions:
Directions:
Heat oven to 425ºF.

In a skillet cook beef, mushrooms, and onions over medium heat about 8 minutes or until beef is browned and onion is tender, stirring occasionally. Drain off fat. Stir in salt and pepper.

Meanwhile, grease a large baking sheet or line with parchment paper. Unroll pizza dough on baking sheet and pat to a 15x12-inch rectangle. Top dough with beef mixture, keeping filling within 1 1/2 inches of all edges. Fold edges over the filling, pleating as needed.

Bake tart 15min or until crust is golden brown. Top with crumbled blue cheese, oregano, pizza seasoning.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30min

 

 

 

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