Lemon Bars Recipe

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Category:	Category: Passover

Ingredients:	Ingredients: Pastry: 1/2 cup sugar 1 cup matzah meal 1 stick margarine ; melted OR 1/2 cup oil Topping: 3 eggs 3/4 cup sugar 2 Tablespoons margarine melted OR 2 Tablespoons oil 1/3 cup lemon juice 2 Tablespoons potato starch Powdered ; sugar for topping

Directions:	Directions: Use an 8" baking pan, and line it with parchment paper or foil. Lightly grease this lining. Preheat the oven to 350°F / 180°C. Make the pastry dough by mixing the ingredients together until smooth. Pour this batter into the pan. Bake for 20-25 minutes, until the cake is golden. Remove from oven to a wire rack. To make the topping: Beat eggs until they become thickened and increase in volume. Add all the remaining ingredients, except for the powdered sugar. Pour over the crust and bake 20-25 minutes, until it sets. Remove from oven. Cut into bars. Sprinkle with powdered sugar and serve. Freezes well.

Number Of Servings:	Number Of Servings: 12

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Lemon Bars Recipe

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