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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Matzo Kugel Recipe

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This recipe for Matzo Kugel is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 matzos
3 eggs
4 tablespoons sugar
1/2 teaspoon cinnamon
4 tablespoons butter ; melted
1 large apple
rasperry jam


Pour boiling water over matzo, drain, mush upAdd eggs, sugar, cinn, melted butterPlace in greased casseroleTop with sliced apples and coat with melted rasperry jamBake 9" sq casserole 350 for 30-35 minutes
Directions:
Directions:
Pour boiling water over matzo, drain, mush upAdd eggs, sugar, cinn, melted butterPlace in greased casseroleTop with sliced apples and coat with melted rasperry jam Bake 9" sq casserole 350 for 30-35 minutes
Number Of Servings:
Number Of Servings:
12

 

 

 

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