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Cheesecake Cookie Cups Recipe

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This recipe for Cheesecake Cookie Cups is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg Refrigerated Chocolate Chip Cookie Bar Dough
2 Pkg (8oz each) cream cheese, at room temp
1 Can Sweetened Condensed Milk
2 Large Eggs
2 Tsp Vanilla Extract
1 Can Strawberry Pie filling
Directions:
Directions:
Preheat oven to 325º. Paper line 24 muffin cups. Place one piece of cookie dough in each muffin cup. Bake for 10 to 12 minutes or until cookie has spread to edge of cup.

Beat cream cheese, sweetened condensed milk, eggs, and vanilla extract in medium bowl until smooth. Poor about 3 tablespoons cream cheese mixture over each cookie cup. Bake for an additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for one hour.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
From Nestle Cookbook

 

 

 

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