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Butter Cream Icing Recipe

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This recipe for Butter Cream Icing is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup Margarine
½ Cup Shortening
1 Tbsp Vanilla
4 Cups Powdered Sugar
2 Tbsp Milk
Directions:
Directions:
Cream together Margarine and Shortening with Mixer.
Add vanilla and mix on Med speed. Gradually add Powdered Sugar until all is mixed. (will appear dry)
Add milk and mix till creamy.
Optional – add food color if desired.
Number Of Servings:
Number Of Servings:
Icing for 1 cake
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Good for use when decorating cakes

 

 

 

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