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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Chicken & Wild Rice soup Recipe

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This recipe for Creamy Chicken & Wild Rice soup is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 Tbsp olive oil
4-5 carrots sliced
4 celery stalks sliced
1 med onion chopped
2-3 cans chicken broth or can use broth from cooking chicken
2-3 chicken breasts cooked and cubed
2 cans cream of mushroom soup
2-3 cans cream of chicken soup
2 boxes long grain and wild rice mix
1 tsp minced garlic
Directions:
Directions:
In skillet combine olive oil, carrots, celery, onions and garlic and sauté. After chicken has been cooked and cut up add meat back to broth and add vegetables to broth. Add rice mixture and cook for 30 minutes or until rice and veggies are completely tender. Add canned soups and simmer 10 minutes. Add salt and pepper to taste.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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