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"Hunger is the best sauce in the world."--Cervantes

Aunt Velma’s Fudge Recipe

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This recipe for Aunt Velma’s Fudge is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ˝ Cup sugar
2 Tbsp cocoa
2 Tbsp white corn syrup
2 Tbsp butter
pinch of salt
˝ cups cream
Directions:
Directions:
Put all ingredients together in 2quart pan or larger and cook over medium heat until boiling stirring constantly. Test periodically until it reaches soft ball stage. (test in cold water) Take from heat and beat until creamy
Pour onto buttered platter and mark squares.
Number Of Servings:
Number Of Servings:
20+
Preparation Time:
Preparation Time:
35 Minutes

 

 

 

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