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"Those who forget the pasta are condemned to reheat it."--Unknown

Stockdell Corn Pudding Recipe

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This recipe for Stockdell Corn Pudding is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ Cup milk or 1 can canned milk (I like to use the canned milk)
3Tbsp flour
3Tbsp butter
1Tbsp salt
3 Tbsp sugar
3 cans whole sweet corn (do not drain)
4 eggs
Directions:
Directions:
Put all ingredients except corn in blender and blend for 1 to 2 minutes. Using cooking spray, lightly coat a 9X13 glass dish. Pour undrained corn into dish. Pour blender mixture over the corn. Bake for one hour @ 350º
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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