Pea Soup and Doughboys Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Cups Salt Beef, diced (or a ham bone)
2 Cups Yellow Split Peas
1 Cup Onions, chopped
1 Cup Turnip, diced
1 Cup Carrot, diced
1/2 Cup Celery, chopped
2-3 Potatoes, cut in large chunks
Salt and Pepper to taste
Doughboys:
1 1/2 Cups Flour, all-purpose
1 Tablespoon Baking Powder
1/2 teaspoon Salt
3/4 Cup Water or Milk (approximately)
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Directions: |
Directions:1. Soak Salt Beef and Peas separately in cold water overnight. (Soaking is not necessary for the ham bone)
2. Drain meat and place in large saucepan. Add 8 Cups of cold water; bring to a boil. Simmer 30 minutes.
3. Add drained Split Peas and chopped Onion. Simmer gently for about 1 1/2 - 2 hours. Add more water if desired.
4. Add other vegetables and cook until tender.
Doughboys:
1. Combine Flour, Baking Powder, and Salt. Gradually stir in enough liquid to form soft dough.
2. Drop mixture by tablespoonful into hot soup; cover tightly and simmer, without removing the cover, for 15 minutes. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:Soaking Time: 6-8 hours, Cooking Time: 2 1/2 - 3 hours |
Personal
Notes: |
Personal
Notes: This recipe is from the Traditional Recipes of Atlantic Canada Collection that was a promo through Ultramar Gas Stations in the 1980s. This was one of my Mother's treasured cookbooks, and I'm happy to share the recipe with you, Erika. :^)
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