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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fettucine Alfredo (Olive Garden) Recipe

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This recipe for Fettucine Alfredo (Olive Garden) is from Liberty Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces of Cream cheese (cut into bits)
3/4 cup Parmesan cheese (grated)
1/2 cup butter or margarine
1/2 cup milk
8 ounces of fettucine, cook, drain
3-4 cooked chicken breasts (I mix them in a little sauce too for flavoring)
Directions:
Directions:
In large saucepan, combine cream cheese, parmesan, butter and milk stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.

 

 

 

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