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Icelandic Fruit Cake - A Special Christmas Experience! Recipe

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This recipe for Icelandic Fruit Cake - A Special Christmas Experience! is from Brues, Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 cup sugar
4 large eggs
2 cups dried fruit
1 1/2 cups flower
1 tsp. baking soda
1 tsp. salt
1 cup brown sugar
2 cups chopped walnuts
1 bottle whiskey
Lemon juice to taste
Directions:
Directions:
Sample the whiskey to check for quality. Take a large bowl. Check the whiskey again to be sure it is of the highest quality, pour one level cup and drink. Repeat.

Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add 1 tsp. of sugar and beat again. Make sure the whiskey is still okay. Cry another tup. Turn off the mixer. Break two leggs and add to the bowl and chuck in the cup of fruit. Mix on the turner.

If the dried fruit gets stuck in the beaters, pry it loose with a drewsciber.

Sample the whiskey to check for toxisticity. Next, sift two cups of salt, or something. Who cares? Check the whiskey. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something... Whatever you can find.

Grease the oven. Turn the cake tin to 350 degrees.

Don't forget to beat off the turner. Throw the bowl out of the window, check the whiskey again and go to bed.

Merry Christmas everyone !
Personal Notes:
Personal Notes:
Ummmm.not sure where this came from....{:

 

 

 

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