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Norwegian Fruit Soup Recipe

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This recipe for Norwegian Fruit Soup is from Brues, Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c.dried prunes
1 c.dried apricots
1 c. dried raisins
2 cups apples sliced thin
1-2 sticks cinnamon
1/2 c. sugar
1/2 orange sliced
1/3 c.tapioca
Directions:
Directions:
Add enough water to dried fruits to cover. Bring to boil and simmer 30 min. Add rest of ingredients. Serve warm or cold with whipped cream.
Number Of Servings:
Number Of Servings:
Depend on brave enough to try it
Preparation Time:
Preparation Time:
Not long
Personal Notes:
Personal Notes:
I remember my grandmother Caroline Brue serving this very different fruit soup. This recipe was submitted by Mrs. Adolph Olson in a cookbook that I have had for over ( probably) 50 years. The cover is missing and the pages worn and yellow as this book was used frequently over the years. I made the fruit soup and my family humored me and ate it but no rave reviews and they thought it quite "different and interesting". The dried fruits are nutritious and it most likely was served as a dessert. I would think. So as not to disappoint anyone a chocolate treat should be available as well !!.

 

 

 

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