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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Broccoli Cheese Casserole Recipe

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This recipe for Broccoli Cheese Casserole is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Bag Frozen Chopped Broccoli
1 lb Velveeta Cheese
Salt
Pepper
Garlic Powder
1 and 1/2 Sticks Butter
1 Pack Ritz Crackers
Directions:
Directions:
Preheat oven to 350º. Cook broccoli according to package directions. Melt 1 stick of butter and add cheese. Season broccoli with seasonings to taste. Mix cheese mixture with broccoli. Pour mixture into a square baking dish. Crumble crackers and top casserole. Dot with butter. Bake for 20-25 minutes.

 

 

 

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