Cream Cheese Brownies Recipe

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This recipe for Cream Cheese Brownies is from Liberty Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Other Desserts

Ingredients:	Ingredients: 1 cup butter or margarine 4 oz. unsweetened baking chocolate Cream Cheese Filling (recipe below) 2 cups sugar 2 teaspoons vanilla 4 large eggs 1 1/2 cups flour 1/2 teaspoon salt 1 cup nuts (optional) Cream Cheese Filling 2 packages (8 oz. each) cream cheese, softened 1/2 cup sugar 2 teaspoons vanilla 1 large egg Beat all 4 ingredients until smooth.

Directions:	Directions: HEAT oven to 350. Grease bottom and sides of 13x9 pan. MELT butter and chocolate in saucepan over low heat, stirring frequently, remove from heat; Cool for 5minutes. MAKE cream cheese filling, set aside. BEAT chocolate mixture with sugar, vanilla and eggs in a large bowl with mixer; beat in flour and salt. SPREAD 1¾ cup of the chocolatemixture in the pan; Then put the cream cheese filling over it; Then put the rest of the chocolate mixture over the cream cheese filling and spread. BAKE for 45-50 minutes. STORE covered in the refrigerator. (They are so much better cold!!)

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Cream Cheese Brownies Recipe

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