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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Brues, Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked, mashed sweet potatoes or 3 15 oz. cans, drained
1 c. sugar
1 stick butter, melted
2 eggs, beaten
1 tsp. vanilla
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/2 c. coconut
1/3 c. milk
Topping:
1/2 c. brown sugar
1/4 c. flour
2 1/2 T. butter, melted
1/2 c. chopped pecans
Directions:
Directions:
Combine all ingred. with mixer and pour into casserole dish. Mix topping and sprinkle over potato mixture.
Bake at 350º for 30 min.
This also freezes well.
Personal Notes:
Personal Notes:
If you have Thanksgiving or Christmas dinner with us you will definitely be served sweet potato casserole. Ya'll come!

 

 

 

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