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Patriotic Trifle Recipe

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This recipe for Patriotic Trifle is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package (3 oz) Berry Blue Gelatin
1 Package (3 oz) Strawberry Gelatin
2 cups Boiling Water
1 c. Cold Water
2 cups Cold Whole Milk
2 Packages (3.4 oz) Instant Vanilla Pudding Mix
1 Carton (8 oz) Frozen Whipped Topping; thawed and divided
1 Pint Fresh Blueberries
1 Quart Fresh Strawberries, quartered
1 Prepared Angel Food Cake (8 to 10 oz), cut into 1 inch cubes
Directions:
Directions:
In two small bowls, combine each gelatin flavor with 1 cup boiling water. Stir 1/2 cup cold water into each. Pour each into a 9 in. squared pan. Refrigerate 1 hour or until set. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 2 cups whipped topping. Set aside 1/4 cup blueberries and 1/2 cup strawberries for garnish. Cut the gelatin into 1-in. cubes. In a 3 qt. trifle bowl, layer the strawberry gelatin, half of the cake cubes, the remaining blueberries and pudding mixture. Top with blue gelatin and remaining cake cubes, strawberries and pudding mixture. Garnish with reserved berries and remaining whipped topping. Serve immediately.
Number Of Servings:
Number Of Servings:
16-20

 

 

 

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