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Hot Dog Casserole Recipe

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This recipe for Hot Dog Casserole is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. Butter
2 tbsp. All-Purpose Flour
1 to 1-1/2 tsp. Salt
1/2 tsp. Pepper
1-1/2 c. 2% Milk
5 Medium Red Potatoes, thinly sliced
1 package (1 lb) hot dogs, halved lengthwise and cut into 1/2 inch slices
1 Medium Onion, chopped
1 c. Shredded Cheddar Cheese
Directions:
Directions:
Preheat oven to 350º. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. In a greased 2 and 1/2 qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onions. Repeat layers. Top with remaining potatoes. Pour white sauce over all. Cover and bake for 1 hour. Uncover; and sprinkle with cheese. Bake 10-15 minutes longer until potatoes are tender.
Number Of Servings:
Number Of Servings:
8

 

 

 

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