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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheesy Chicken Spaghetti Recipe

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This recipe for Cheesy Chicken Spaghetti is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pack Boneless Skinless Chicken Breasts
1 Small Block Velveeta Cheese (diced)
1 Can Hunt's Diced Tomatoes
Spaghetti
Milk
Salt and Pepper
Directions:
Directions:
Cut chicken into bite size pieces. Boil chicken until cooked through. In a sauce pan, cook cheese and tomatoes over low heat. Add milk to cheese mixture for desired consistency. Cook spaghetti according to package directions. Mix all ingredients together. Salt and pepper to taste.
Personal Notes:
Personal Notes:
This was the first meal I cooked for Shaun. It is now a special treat for the kids.

 

 

 

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