Ingredients: |
Ingredients: * 1 pound ground beef
* 3/4 pound bulk pork sausage
* 3 cans (8 ounces each) Hunt’s® Tomato Sauce
* 2 cans (6 ounces each) tomato paste
* 2 garlic cloves, minced
* 2 teaspoons sugar
* 1 teaspoon Italian seasoning
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 3 eggs
* 3 tablespoons minced fresh parsley
* 3 cups (24 ounces) 4% small-curd cottage cheese
* 1 carton (8 ounces) ricotta cheese
* 1/2 cup grated Parmesan cheese
* 9 lasagna noodles, cooked and drained
* 6 slices provolone cheese
* 3 cups (12 ounces) shredded part-skim mozzarella cheese, divided
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Directions: |
Directions:# In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the tomato sauce, tomato paste, garlic, sugar, seasoning, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.
# In a large bowl, combine the eggs and parsley. Stir in the cottage cheese, ricotta and Parmesan.
# Spread 1 cup of meat sauce in an ungreased 13-in. x 9-in. baking dish. Layer with three noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, three noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with the remaining noodles, meat sauce and mozzarella (dish will be full).
# Cover and bake at 375° for 50 minutes. Uncover; bake 20 minutes longer or until heated through. Let stand for 15 minutes before cutting. |
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