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Kelly Family Lasagna Recipe

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This recipe for Kelly Family Lasagna is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Lean Ground Beef
1 Package Turkey Pepperoni
1 Package Italian Sausage
3 (14 oz) Cans Hunt's Diced Tomatoes (basil, garlic, and oregano flavor)
1 (14 oz) Can Hunt's Tomato Sauce (basil, garlic, and oregano flavor)
2 Small Cans Hunt's Tomato Paste (basil, garlic, and oregano flavor)
1 Large Bag Shredded Mozzarella Cheese
1 Small Bag Grated Parmesan Cheese
1 Container Cottage Cheese
1 Box Ready Bake Lasagna
Garlic Salt (to taste)
Directions:
Directions:
Preheat oven to 350º. In a large Dutch Oven, brown ground beef and Italian sausage. When done add the turkey pepperoni to meat mixture. Add all cans of tomatoes and mix thoroughly and bring to a light boil. Remove from heat. In a lasagna pan, lay one layer of noodles on bottom of pan. Use 1/2 of your meat sauce to cover the noodles. Add a layer of cottage cheese and 1/2 of the mozzarella cheese. Add another layer of lasagna noodles, meat sauce and rest of the mozzarella cheese. Top with Parmesan cheese. Sprinkle with garlic salt. Cover with foil and bake for 50 minutes. Remove from foil and bake another 10-15 minutes. Remove from oven and let stand 10-15 minutes before cutting.
Personal Notes:
Personal Notes:
For a complete meal, serve with ceasar salad and garlic bread. For dessert, serve Italian cream puffs drizzled with chocolate syrup.

 

 

 

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