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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rosy Rhubarb Cake ( From Pauline Knapek) Recipe

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This recipe for Rosy Rhubarb Cake ( From Pauline Knapek) is from The gorzycki Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C shortening, 2 C.flour, 2 1/2 tsp baking powder, 1/4 tsp. salt, 1/4 C brown sugar, 1 egg slightly beaten, 3/4 C milk, 4 C fine diced rhubarb, 1 Pkg. (3oz) strawberry gelatin use as comes from box.
Crumbs for top:
6 T butter, 1/2 C sugar, 1/2 C flour until crumbly like pie crust, spread over top.
Directions:
Directions:
Mix first 4 like pie crust, add egg and milk mix together good and spread in bottom and little up the sides of 13x9 cake pan, mixture is moist, top with rhubarb, sprinkle gelatin powder over top of rhubarb. mix. Spread crumb over top.
Bake at 350º for 50 min.

 

 

 

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