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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Primavera Recipe

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This recipe for Chicken Primavera is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless Skinless Chicken Breasts
Tri-Color Rotini Pasta
1 Small Bag Frozen Broccoli, Cauliflower, and Carrots
1 Bottle Italian Dressing
1 Medium Tomato (Chopped)
1/2 c. Sour Cream
1/4 c. Milk
Directions:
Directions:
In a large pot boil pasta 8 minutes and then add the frozen vegetables. Cook 5 minutes together. Cut chicken into bite size pieces, cover chicken with Italian dressing. Cook over medium heat until done. In a large bowl mix all ingredients together.

 

 

 

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