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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Banana Split Dessert Recipe

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This recipe for Banana Split Dessert is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Cold Milk
1 (5.1 oz) Instant Vanilla Pudding
1 Medium Firm Banana (sliced)
1 cup Fresh Strawberries (sliced)
1 (8 oz) Can Diced Pineapple (drained)
1 Carton Frozen Whipped Topping
Vanilla Wafers
Hershey's Chocolate Syrup
1/4 cup Chopped Pecans
Directions:
Directions:
Line bottom of dish with vanilla wafers. Mix pudding and cold milk together. Stir in banana, strawberries, and pineapple. Top wafers pudding and fruit mix. Cover with whipped topping. Drizzle with hershey's syrup and top with pecans. Refrigerate for a couple of hours until time to serve.

 

 

 

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