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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rig Potatoes Recipe

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This recipe for Rig Potatoes is from The Vanosdol Adoption Fund Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
Onion
Salt
Creole Seasoning
Butter or Margarine
Jalapeños (optional)
Directions:
Directions:
Preheat oven to 350º. Cut desired amount of potatoes into bite size pieces and place in over safe dish. Chop onion and mix in with potatoes. Add chopped jalapeño if desired. Dot with butter or margarine. Sprinkle with salt and Creole seasoning. Bake covered for about 1 hour. You may want to stir a couple of time to ensure all the potatoes are cooking evenly.
Personal Notes:
Personal Notes:
This is a great dish to go with steaks, chicken or burgers! (We call them "Rig" potatoes because a friend of ours made these when he was out working on a rig. He would wrap them in foil and then cook them on the engine of a vehicle!)

 

 

 

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