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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Coconut Pecan Frosting for German Chocolate Cake Recipe

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This recipe for Coconut Pecan Frosting for German Chocolate Cake is from The Markowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cup evaporated milk

1 cup sugar

3 beaten egg yolks

1/2 cup butter

1 teaspoon vanilla

1 1/3 cup Baker's Angel Flake Coconut

1 cup chopped pecans (roasted)
Directions:
Directions:

Step One: Stirring Frosting

Mix the following ingredients on a stove set on medium heat for 12 minutes:

1 cup evaporated milk

1 cup sugar

3 beaten egg yolks

1/2 cup butter

1 teaspoon vanilla

Step Two: Adding Coconut and Pecans

Once you are done stirring in the above ingredients add the coconut and roasted pecans.

Step Three: Cooling Frosting

Cool the frosting until it is firm and easy to spread.

Step Four: Spreading on Frosting

To frost the cake divide the frosting into three separate, but equal parts. If you made a double batch make sure you divide your frosting in half before doing this. Then pour one of the thirds onto the first layer, or as much as needed to frost the top so that the top is completely covered.

Step Five: Putting on next Layer

To add other layers carefully slide them onto the last frosted one.

Step Six: Putting on More Frosting

Repeat with next two layers.
Personal Notes:
Personal Notes:
Soooo decadent! You can use canned but there is no comparison.

 

 

 

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