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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cinnamon Taffy Apples Recipe

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This recipe for Cinnamon Taffy Apples is from Liberty Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups sugar
1/3 cup vinegar
1 tablespoon red food coloring
2 cups water
10 drops cinnamon oil
25-30 medium red delicious apples (or will dip 40 small apples)
4 1/2 inches wooden skewers
Directions:
Directions:
Prepare apples by washing and drying. Remove stems and put in sticks (wooden skewers). Prepare day before and keep at room temperature.

Cook ingredients, except cinnamon oil, to crack stage (my thermometer: 298°). Add cinnamon oil and dip apples. Put on plastic wrap.

 

 

 

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