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Virginia's Hawaiian Cake Recipe

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This recipe for Virginia's Hawaiian Cake is from The Petersen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1-3 oz. instant vanilla pudding
1 cup milk
1-8 oz. cream cheese (softened)
1-12 oz. cool whip
1-15 1/2 oz. can pineapple (drained really well)
1 cup chopped pecan's
1 cup toasted coconut (under broiler)
1/2 cup maraschino cherries (cut fine & drained)
Directions:
Directions:
Make cake mix and bake in large cookie sheet at 350 degrees for 15 min. cool
Mix pudding mix with milk. Stir in cream cheese. Fold in cool whip and spread on cake.
Drain pineapple (squeeze in hand to dry), sprinkle on cake. Sprinkle rest of ingredients over cake.
Number Of Servings:
Number Of Servings:
15 - 20
Personal Notes:
Personal Notes:
VERY GOOD

 

 

 

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