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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. hamburger
3/4 c. uncooked regular rice
3/4 c. water
1/2 c. chopped onion
1 1/2 tsp. salt
3/4 tsp. celery salt
1/4 tsp. garlic powder
1/4 tsp. pepper

Sauce:
2 cans tomato sauce (15 oz.)
1 1/2 c. water
2 tsp. worcestershire sauce
Directions:
Directions:
Mix all ingredients together in large bowl and form balls. Brown in skillet and drain.

Mix tomato sauce, water, and Worcestershire sauce and pour over meatballs in skillet. Simmer 45 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was a special meal only prepared a few times on special occasions. I remember us girls preparing it for Mom & Dad's anniversary. Melva and I made it for their 25th anniversary at Leesburg.

 

 

 

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