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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemony Green Beans Recipe

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This recipe for Lemony Green Beans is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (16 oz.) fresh whole green beans or frozen cut green beans (from 1-lb. pkg.)
1 Tbsp. butter (do not use margarine)
3 Tbsp. slivered almonds or pine nuts
1 to 2 tsp. lemon juice
1/8 tsp. salt
Directions:
Directions:
Bring 1 cup water to boil in small saucepan. Add green beans. Cover; cook over medium heat 6 to 8 minutes or until beans are crisp-tender. Drain. Transfer beans to serving dish; cover to keep warm.
Melt butter in same saucepan; stir in almonds. Cook over low heat 2 minutes or until almonds are very light brown. Stir in remaining ingredients; spoon over beans.
Number Of Servings:
Number Of Servings:
4 (1/2 cup)

 

 

 

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