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Egg-Sausage Brunch Recipe

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This recipe for Egg-Sausage Brunch is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage, browned
8 slices bread, dried or toasted
1 lb. Velveeta cheese, grated
3/4 tsp. dry mustard
2 1/4 cups milk
5 eggs, beaten
1 (10 3/4 oz.) can of cream of mushroom soup
Directions:
Directions:
Prepare the night before.
Grease a 13x9 cake pan. Cube bread and place in pan; top with grated cheese. Beat eggs, milk, and mustard; pour over bread cubes. Add sausage. Spread soup over all. Cover, refrigerate overnight. Bake covered at 350º for 1-11/2 hours.
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Our big family has used this for brunch many years and it is a favorite. Especially because we can make it the night before, put it in the oven before going to church, and it is ready to eat right when we get home.

 

 

 

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