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Spaghetti with tomato and mozzarella Recipe

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This recipe for Spaghetti with tomato and mozzarella is from Liberty Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb spaghetti
8 oz fresh mozzarella, diced
1 T mint, chopped
2 lbs cherry tomatoes
2 T fresh basil, chopped
1/2 c olive oil
1-2 cloves of garlic, minced
salt
pepper
Directions:
Directions:
Cook pasta in boiling water until al dente. Drain and toss with tomatoes, mozzarella, basil, mint, garlic and oil. Season with salt and pepper. serve hot.

 

 

 

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