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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potato Salad Recipe

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This recipe for Potato Salad is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine and bring to boil:
1/2 cup vinegar
1 cup sugar
1/2 cup water
1/2 tsp pepper
1/2 tsp salt
2 T flour
1/2 tsp celery seed
Directions:
Directions:
Beat 4 eggs. Add 4 T boiling mixture to eggs, stirring constantly. Add to rest of eggs. Boil 5 min. or til thickened. Chill, then add 2 cups salad dressing and 2 T mustard. Pour over 8-12 cups cooked, diced potatoes and 8 boiled, chopped, eggs and diced onion.
Personal Notes:
Personal Notes:
Dana uses this recipe. This makes a large batch.

 

 

 

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